As part of Saudi Arabia’s Vision 2030, the food and agriculture sector is striving to achieve self-sufficiency and support the national economy. In this context, the “farm-to-table” approach emerges as a key strategy to enhance sustainability and innovation in the food industry.
This initiative contributes to improving food quality and reducing dependence on imports, creating significant opportunities to support local farmers. With the growing use of technology in restaurant management, it is now possible to enhance efficiency and transparency across the supply chain using advanced digital systems.
Agricultural Sustainability
The “farm-to-table” concept is one of the most prominent sustainable agricultural trends gaining significant traction in Saudi Arabia.
This approach aims to bridge the gap between producers and consumers, fostering the local economy and supporting Saudi farmers. When consumers purchase local ingredients, they not only receive fresh food but also support the Saudi economy and contribute to environmental preservation.
Through such initiatives, reliance on imported products is reduced, reinforcing the sustainability of the local supply chain.
Benefits of Buying Local Ingredients
When buying from local farmers, we help create new job opportunities and support the agricultural sector as a whole. This support contributes to improving the local economy by stimulating local trade and alleviating the economic pressure caused by importing agricultural products.
Technology in Support of Sustainable Food Practices
Technological systems play a pivotal role in improving the supply chain in the food sector. By automating numerous processes, such as inventory management, sales, and procurement, these solutions ensure operational sustainability and minimize waste.
One notable system making a significant impact in this digital transformation is Foodics (Fodo), a comprehensive platform for managing restaurants.
Foodics: The Ideal Solution for Efficient Operations Management
Foodics is an all-encompassing system for managing restaurants and cafes, offering integrated solutions for various operational aspects, including sales, inventory, procurement, menu management, and accounting systems.
Foodics operates on a flexible cloud-based system accessible from anywhere, online or offline, ensuring business continuity under all circumstances.
The platform enables restaurants to track every component in the supply chain—from farms to kitchens—ensuring the use of fresh, locally-sourced ingredients.
Supporting Local Farmers Through Foodics
Foodics facilitates linking every ingredient to a specific local supplier, simplifying source tracking and achieving maximum transparency in the supply chain. This feature allows restaurants to use local products more efficiently, reducing transportation costs and promoting environmental sustainability.
Additionally, Foodics can monitor the quality of local ingredients, ensuring restaurants serve dishes that align with sustainable cooking standards and respect environmental principles.
Conclusion
Achieving sustainability in Saudi Arabia is not limited to the agricultural sector but spans all sectors of the national economy.
Through the Saudi Green Initiative, the adoption of “farm-to-table” practices, and the use of advanced technological systems like Foodics, the Kingdom can continue to accomplish its ambitious goals for self-sufficiency and sustainability.
With these efforts, Saudi Arabia is steadily building a green future, enhancing its ability to tackle environmental challenges and provide sustainable food solutions for its citizens.
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