Helping Merchants
Make payments
We offer an all-in-one management system for all restaurant and cafe operations, including sales, inventory management, procurement processes, menu management, and everything you need for seamless management.
-
Works both online
and offline
-
24 hour
Support
-
Cloud-based
System
Trusted by 25K+ businesses
A Holistic Sales and Management System
No contracts. No surprise fees.
Our Feature
Sales Management
Track your profits, sales, and costs instantly. Explore total sales by employees or categories over different time periods, and monitor in-house, takeout, and delivery sales.
Our Feature
Inventory Management
Precisely manage your inventory through a detailed and user-friendly dashboard. Ensure the availability of materials and know when products are approaching depletion, relieving you of inventory-related worries.
Our Feature
Purchase Management
Add suppliers and link items to their respective suppliers. Easily create purchase orders and transfer requests between branches, stores, and kitchens.
Our system is flexible to suit your project’s needs.
You can customize and activate the settings and features your project needs. Whether it’s small or large, one branch or multiple; a cafe, restaurant, or bakery, Fodo provides what you need!
Business Types
A system that suit your project, no matter what it is:
Dine-In restaurants
Cafes
Restaurants & Cafes
Franchise Chain
Kiosks and food trucks
Request Demo
Articles
Secrets to recording financial transactions in restaurants professionally
Imagine you’re managing a restaurant that enjoys a high volume of customers, and your dishes leave a lasting impression on everyone who tastes them. However, behind the scenes, amid
Profit Margins in Restaurants: How to Improve Your Profitability and Reduce Costs
Are you striving for financial success for your restaurant in a challenging market? Profit margins are more than just numbers; they are a plan to measure the success and
From Farm to Table: A Step Toward Self-Sufficiency in Saudi Arabia’s Food Sector
As part of Saudi Arabia’s Vision 2030, the food and agriculture sector is striving to achieve self-sufficiency and support the national economy. In this context, the “farm-to-table” approach emerges
