Flexibility in promotional periods and effective operations management to ensure consistency across all branches.
Each branch can be made independent with its employee data, and you can customize taxes and additional fees for each branch individually.
Standardize your branch operations, including purchases and inventory, and designate a central kitchen for production and distribution to branches.
With these essential tools, your restaurant will operate more efficiently, satisfying your customers, and boosting your profitability.
Get started on the path to restaurant success today!
