From Farm to Table: A Step Toward Self-Sufficiency in Saudi Arabia’s Food Sector
As part of Saudi Arabia’s Vision 2030, the food and agriculture sector is striving to achieve self-sufficiency and support the national economy. In this context, the “farm-to-table” approach emerges as a key strategy to enhance sustainability and innovation in the food industry.This initiative contributes to improving food quality and reducing dependence on imports, creating significant […]